[Shanghai] 1* Yong Fu 甬府 at North Bund 北外灘

Rating: 5/5

Another exception meal in Shanghai - this time at 1* Yong Fu 甬府! We visited the new branch at the North Bund 北外灘 which is said to have cost over $100M RMB in renovations. Located on the 56/F, diners can enjoy sky high dining here with impressive views of the The Bund. The restaurant specializes in Ningbo cuisine using only the freshest and finest ingredients. Its export in Hong Kong has been highly popular, but I would say that if you love the one in HK, you will love the original in Shanghai even more as they have access to better ingredients. All of their signature seafood dishes were of course fantastic but the surprise hit was the pan-fried wagyu with preserved vegetables sauce!

Our menu:

葵香咸雞

Plain boiled sunflower chicken

蔣母手撕筍
Hand peeled bamboo shoots

花雕小龍蝦
Yellow rice wine marinated crayfish

傳統醃冬瓜
Pickled winter melon in sesame oil

招牌十八斬
18-cut mud crab

香煎沙鰻鮝
Dried salted marine eel

香腸拼豬肝
Sausage mixed with pork liver

堂灼雪菜筍絲大黃魚
Sauteed large yellow croaker with pickled cabbage and bamboo shoots

奉化芋艿羹
Fenghua taro pottage

姜葱炒海瓜子
Stir-fried cherry clam with onion and ginger

燒椒醬蟹柳臭豆腐
Deep fried homemade stinky tofu with crab fillet and caviar

甬味士醬吉品鮑
Heads yoshihama abalone

焗慈溪梅子魚
Baked cixi plum baby fish

筍夫菜醬煎和牛
Pan-fried wagyu beef with preserved vegetables sauce

紅燜生態甲魚牛肝菌
Braised turtle with porcini

鹽烤黃蛤蟹
Salt-roasted yellow crab

沙蒜燒冬瓜
Braised sea anemone with winter melon

鮮蝦籽蒲菜
Common cattail with shrimp roe

甬府舍得
Yunnan green flowering cabbage

薺菜筍絲炒年糕
Fried rice cake with shepherd's purse and bamboo shoots

寧波湯園
Ningbo sweet dumplings

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