[Shanghai] 1* Meet The Bund 遇外滩

Rating: 5/5

My favorite meal on my most recent Shanghai trip was at 1* Meet The Bund 遇外滩! We headed to the the newest location on the North Bund with breathtaking views of the skyline on the 56/F. Focusing on southern Fujian cuisine 福建菜, the restaurant is helmed by Chef Chen Zhiping who was the recipient of the Michelin Young Chef Award. The meal was an impressive one with many highlights - one of which is the most famous dish in Fujian cuisine “Buddha Jumps Over The Wall” 佛跳牆 whose flavors were complex and refined. Other favorites included the drunken mantis prawn, steamed squid with seaweed, deep fried pork with balsamic vinegar, baked crab with Sichuan peppercorn, baked pig intestines with sesame oil & ginger, and the irresistible baked taro in scallion oil!

花雕熟醉富貴蝦

牛肉火腿綠竹筍

福建五香乾坤包

黃金海膽士筍湯

香煎東山華非魚

蔥拌龍岩鮮腐竹

吉品鮑自燕窩佛跳牆

大紅袍花椒焗重殼蟹

頭水紫菜蒸海釣大魷魚

意大利黑醋炸黑毛豬肉

閩味三色蘿蔔蒸帶魚

雞油菡燒鱘龍魚筋

麻油生薑焗肥腸

原創蔥頭油肉汁焗荔浦芋頭

樓花蝦焗荷蘭豆

三明紅菇雞湯麵線

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