[Switzerland: Furstenau] 3* Schloss Schauenstein by Chef Andreas Caminada

Rating: 4/5

Follow me to Schloss Schauenstein - a 3* restaurant housed inside a historic castle in Furstenau, Switzerland! Located in the smallest town in the world, Chef Andreas Caminada has transformed the area into a dining destination with several dining concepts, boutique hotels, and his very own vegetable garden. Our meal started with a tour of the garden, followed by aperitifs and amuse bouche on the terrace before heading into the main dining room. The dining experience at Schloss Schauenstein is unparalleled with its charming atmosphere and beautiful surrounding nature - the fairy tale location was certainly worth trekking for! See more of my experience here in this reel.

Guests have the option between a 3, 4 or 5 course menu. We opted for the 5-course and our meal started on the picturesque terrace with a platter of appetizers.

“Appetizers”
Kimchi - Crisp
Tartelette - Mountain Cheese
Tartar - Radish
Carrot - Mustard
Kohlrabi - Ponzu
Asparagus
Taco - Ham



Then we moved into the main dining room for more snacks before starting the main courses.

“Snacks”
Celery
Porcini Mushroom

Herbs
Pea - BBQ

ABI
White Fish
Begonia - Salted Apricot

AB?
Potato
Morrel - Nut Butter


“Main Courses”
Pike Perch
Cucumber - Bell Pepper


Our meal then continued with one of the surprise courses that guests can opt for on top of the menu which turned out to be a signature dish of the chef for many years.

“Surprise Course”
Mackerel
Kohlrabi - Radish - Avocado

Sweetbread
Onion - BBQ

Char
Lettuce - Tarragon

Lamb
Yogurt - Ezme

“Dessert”
Rhubarb
Kombucha



After the desserts, we moved to one of the lounges upstairs to finish the petit fours before leaving the fairy tale town of Furstenau.

“Friandises”
Macaron - Champagne
Tarte - Pumkin Seeds
Meringue - Sorrel
Financier - Apple - Verveine
Chocolate





Follow me on Facebook! www.facebook.com/supertastermel

Follow me on Instagram! www.instagram.com/supertastermel

Comments