[Switzerland: Furstenau] 3* Schloss Schauenstein by Chef Andreas Caminada
Rating: 4/5
Follow me to Schloss Schauenstein - a 3* restaurant housed inside a historic castle in Furstenau, Switzerland! Located in the smallest town in the world, Chef Andreas Caminada has transformed the area into a dining destination with several dining concepts, boutique hotels, and his very own vegetable garden. Our meal started with a tour of the garden, followed by aperitifs and amuse bouche on the terrace before heading into the main dining room. The dining experience at Schloss Schauenstein is unparalleled with its charming atmosphere and beautiful surrounding nature - the fairy tale location was certainly worth trekking for! See more of my experience here in this reel.
“Appetizers”
Kimchi - Crisp
Tartelette - Mountain Cheese
Tartar - Radish
Carrot - Mustard
Kohlrabi - Ponzu
Asparagus
Taco - Ham
“Snacks”
Celery
Porcini Mushroom
Herbs
Pea - BBQ
ABI
White Fish
Begonia - Salted Apricot
AB?
Potato
Morrel - Nut Butter
“Main Courses”
Pike Perch
Cucumber - Bell Pepper
Our meal then continued with one of the surprise courses that guests can opt for on top of the menu which turned out to be a signature dish of the chef for many years.
“Surprise Course”
Mackerel
Kohlrabi - Radish - Avocado
Sweetbread
Onion - BBQ
Char
Lettuce - Tarragon
Lamb
Yogurt - Ezme
“Dessert”
Rhubarb
Kombucha
After the desserts, we moved to one of the lounges upstairs to finish the petit fours before leaving the fairy tale town of Furstenau.
“Friandises”
Macaron - Champagne
Tarte - Pumkin Seeds
Meringue - Sorrel
Financier - Apple - Verveine
Chocolate
Follow me on Facebook! www.facebook.com/supertastermel
Follow me on Instagram! www.instagram.com/supertastermel
Comments
Post a Comment