Rating: 4/5
Trippa is simply a must-try in Milano! We left the menu up to Chef Diego Rossi and from the amount of food, we probably ended up trying most of the menu between the four of us! The chef is shifting the focus of the menu to more vegetables so it will be interesting to see how that evolves over time.
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| Zucchini with pesto, almond butter, rocket salad, pumpkin seed powder |
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Vitello Tonnato
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| Fried tripes |
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| Roasted sweet peppers & apricots, goat cheese, purslane |
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| Pate on toast |
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| Mashed broad beans with onions & anchovies |
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| Tortelli with ricotta & cherries, butter, sage, parmigiano |
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| Passatelli with mutton & mushroom ragout, pecorino |
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Roasted eggplants, lard, green sauce
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| Grilled mutton crepinette, scapece eggplants, sour cherries |
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| Bone marrow |
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| Cake with bread & strawberries, salted caramel sauce |
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| Chocolate cake & whipped cream |
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| Tiramisu |
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| Sheep ricotta mousse & cherries with porto |
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