[Italy: Milan] Autem - Top New Restaurant in Europe

Rating: 4.5/5

A superb first meal in Italy at Autem Milano by Tuscan-born Chef Luca Natalini! The menu basically changes every day depending on the best seasonal produce in order to convey the beauty of the ingredients. The dishes were highly creative with excellent execution - no wonder it’s been named one of Opinionated About Dining’s Top New Restaurants in Europe! Highlights included the raw langoustine, snails with potato foam, salad with smoked eel, veal sweetbread, and the signature Pasta in Bianco - a brilliant sweet and sour spaghetti with honey and plum vermouth!

Our menu:

Welcome Snack

- cacio e pepe breadstick

- welcome water (apricot, bitter orange, grapefruit)

Amuse Bouche

- mini taco with sausage and swisschard

- tartelette with marinated green beans

- air macaroon with beetroot filling

- salty brisè with liver parfait and tomato gel

- waffer with caramelized onion and burre blanc

Raw Langoustine from Viareggio with crispy buckwheat, asparagus, and thalli of garlic

The Salad - spontaneous herbs salad with eel, smoked vinaigrette

Snails cooked as a bourguignonne chanterelles mushroom, wild spinach sauce, bolognese potato foam

Veal Sweetbread, altedo asparagus and caviar

PASTA IN BIANCO - cooked in bayleaf water, honey, vinegar, plum vermouth

Tuscan Ravioli - filled with the idea of the “crostino toscano “ fennel salad, vin Santo gel

Pigeon cooked by its full and served with all his parts: chest, wings, filet, priest bite, tartelette with all his less nobles part and orange marmalade

Pre-dessert

- lemon sorbet, tarragon oil, vodka and caviar

Dessert

- chocolate cake with hazelnut from Piedmont and Cristal salt

Petit Fours

- cherry

- rosemary chocolate

- red fruit gele

- roasted marshmallow

- citrus biscuit

- “Le Valda“ mint and anise candy

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