[Spain: Axpe] Asador Etxebarri
Rating: 5/5 The best lobster ever at A sador Etxebarri ! Chef Bittor Arginzoniz has perfected the art of live-fire cooking with carefully selected firewood and his own customized adjustable grills. His philosophy is one of radical simplicity - source the finest seasonal ingredients and let the fire gently enhance their natural flavors. The dishes may look deceptively straightforward, but every bite reveals just how deeply the chef respects and elevates the produce. When I first came here 10 years ago, I thought the food was simple - maybe too simple. Today, I see it as pure mastery. In an era of elaborate plating and storytelling, Etxebarri is a powerful reminder that sometimes, less is not just better - it’s transcendent.
