[Fukuoka] Sushi Karashima 鮨 唐島

Rating: ❤❤❤❤1/2 (4.5/5)

Another fantastic meal we had in Fukuoka was at Sushi Karashima! Only 31 years old, the head chef Hiroshi Karashima trained at renowned Kimoto and then Sushi Yasukichi in Fukuoka for just 2 years. Fueled by his passion and aided by his father who is also a long-time sushi chef, Karashima San is very talented given the creativity and skills demonstrated in his tsumami and nigiri. It’s even better than some of the sushiyas I’ve tried in Tokyo and definitely a must-try in Fukuoka.

Karashima San is a rising star and one to watch.

Egg White Chawanmushi with Madai

Oyster from Nagasaki

Ika with Shichimi

Katsuoboshi with Shari and Egg Yolk

Grilled Kamasu with Sansho

Bora Kidney with Yuzukosho

Hawasabi (Horseradish Leaves)

Katsuo with Negi and Shoyu Paste

Hay Smoked Iwashi in the most beautiful Ercole Moretti Venetian glass plate!

Mozuku

Pressed Ankimo with Pickled Watermelon

Hirasuzuki aged for 3 days

Aji

Yari-Ika

Akami-tsuke

Chutoro from Aomori

Kohada

Uni Maki

Hotate (Scallop)

Saba Roll with Kombu

Kuruma Ebi

Anago

Kanpyo Maki

Sujiara

Akami Tekkamaki

Kajiki

Tamago

Sushi Karashima 鮨 唐島

3 Chome-1-2 Akasaka Chuo-ku Fukuoka-shi Fukuoka-ken

Tel: +81-92-707-3999
https://tabelog.com/en/fukuoka/A4001/A400105/40048710/

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