[Macau] Michelin Guide Hong Kong Macau 2019 Gala Dinner

Following the announcement for the results of the 2019 Michelin Guide for Hong Kong Macau, I attended the Michelin Guide Hong Kong Macau 2019 Gala Dinner which is prepared by 6 master chefs from some of the world’s most celebrated Michelin-starred restaurants:

- Chef Fabrice Vulin of 2* The Tasting Room in Macau

- Chef Masa Takayama of 3* Masa in New York City

- Chef Kelvin Au Yeung of 3* Jade Dragon 譽龍軒 in Macau

- Chef Alain Ducasse of 3* Alain Ducasse Au Plaza Athenee in Paris

- Chef Chan Yan Tak of 3* Lung King Heen 龍景軒 in Hong Kong

- Chef David Kinch of 3* Manresa in California

- Renowned Pastry Chef Pierre Herme

The food is of course paired with fantastic wines by Robert Parker.

We also had a special performance by Hong Kong singer Kay Tse.

Poached Gillardeau Oyster No.3 with Shellfish Tartare, Caviar, Sea Water Jelly, Ginger Cream and Lemon Confit by Chef Fabrice Vulin

Wine Pairing: G.H. Mumm Grand Cordon

Masa Toro Caviar by Chef Masa Takayama
Wine Pairing: Corton-Charlemagne Grand Cru, Lucien Le Moine 2012

Fish Maw in Rabbitfish Soup with Crab Meat Roll by Chef Kelvin Au Yeung
Wine Pairing: Ermitage Blanc "Le Meal", M. Chapoutier 2010

Cookpot of Blue Lobster, Potatoes and Black Truffle by Alain Ducasse
Wine Pairing: Puligny-Montrachet "La Quintessence" 1er Cru, Domaine Matrot 2014

Steamed Sea Bass Fillet in Fermented Bean Sauce by Chef Chan Yan Tak
Wine Pairing: Gevrey Chambertin, "Estournelles St-Jacques" 1er Cru, Domaine Henri Magnien 2015

Charcoal Grilled Kagoshima Beef Ribeye and Charred Cabbage, Black Truffle with “Jus Corse” by David Kinch
Wine Pairing: Chateau La Fleur-Petrus, Pomerol 2008

Truffle by Pierre Herme

Wine Pairing: Chateau Doisy-Daene, Sauternes 2002

Thank you to the Michelin Guide for having me!

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