[Thailand: Bangkok] Cote by Mauro Colagreco
During my stay at Capella Bangkok, I had a fantastic meal at Cote by Mauro Colagreco - chef of 3* Mirazur in France! With a focus on Mediterranean cuisine at Cote, Chef Mauro brings inspiration from the French Riviera to the majestic Chao Phraya River in Bangkok. At the helm of the restaurant is Executive Chef Davide Garavaglia who expertly creates contemporary dishes reinterpreted from traditional recipes. Highlights of our meal included the scallops with white truffle, the monkfish with saffron sauce, the partridge with a champagne veloute, and the coconut dessert with black sesame and curry!
 |
| Signature bread of Mauro Colagreco |
 |
| Roe Deer Tartare / Mulberries / Foie Gras |
 |
| Brittany Brown Crab / Caviar / Pineapple Emulsion |
 |
| Scallops / “Bagna Cauda” Sauce / “Alba” White Truffle |
 |
| Ligurian Trofie / Sea Urchin / Tomato |
 |
| Langoustine / Hay “Hollandaise” / Lardo / “Girolles” Mushroom |
 | |
|
 |
| Partridge / Brussel Sprout / “Girolle” Mushrooms / Champagne “Velouté” |
 |
| Guava / Guava Granité / Apple-Ginger Sorbet |
 |
| Coconut / Black Sesame / “Madras” Curry |
Cote by Mauro Colagreco
300/2 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120, Thailand
https://www.cotebkk.com/
Follow me on Facebook! www.facebook.com/supertastermel
Follow me on Instagram! www.instagram.com/supertastermel
Follow me on Facebook! www.facebook.com/supertastermel
Follow me on Instagram! www.instagram.com/supertastermel
Comments
Post a Comment