Hello Kuala Lumpur! It was my first time visiting the city, and what better place to be based in than Four Seasons Hotel Kuala Lumpur which is located in the center of the upscale Golden Triangle neighborhood! Opened in 2018, the Four Seasons hotel and residences occupy a towering skyscraper that has become a part of the gleaming city skyline. Situated next to the iconic Petronas Twin Towers, the hotel offers a range of guest rooms with views of the KLCC Park, city skyline or pool & garden. The location is convenient for exploring the city, but there are lots to do onsite as well from taking a dip in the outdoor swimming pool or checking out the wide range of restaurants and bars in the hotel.
ROOM:
The hotel offers a range of guest rooms and suites, and we stayed in the Premier Park-View Room with beautiful floor-to-ceiling views of the KLCC Park and fountain. Room size starts from 58 sqm with a full marble bathroom and bathtub.
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| Feeling loved with the welcome treats in our room |
FACILITIES:
Facilities at the hotel include a spa, fitness center, and an outdoor swimming pool with a Pool Bar & Grill for all-day refreshments.
DINING:
With the wide range of restaurants available onsite, you can spend the whole day exploring the dining options at the hotel. Start your day at CURATE with an international breakfast buffet where you can choose from a variety of Malay, Chinese, Middle Eastern, and Western options. My favorite was the Asian noodle bar with four types of noodles and broths to choose from.
Have lunch at the gorgeous YUN HOUSE which serves elevated dim sum and Cantonese cuisine. Must-tries include the signature Deep-fried Eggplant with toasted cereal, Red Brown Rice Dumpling with cuttlefish & scallop, and Steamed Rice Roll with fritter dough prawn.
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| Signature deep fried eggplant with toasted cereal |
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| Red brown rice dumpling with cuttlefish and sea scallop |
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| Fish maw dumpling with cordyceps flower and black garlic |
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| Deep fried sea cucumber dumpling with fish tendon and lobster broth |
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| Crispy rice vermicelli with Foie Gras and oyster |
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| Steamed red brown rice roll with fritter dough prawn |
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| Coconut husk smoked beef short ribs with Szechuan pepper crust |
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| Deep fried crab shell stuffed with crab imperial |
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| Cream of mango with pomelo and snow nest |
Continue with afternoon tea and dinner at THE LOUNGE with decor that pays homage to the city's colonial past. The all-day menu offers a diverse selection of international dishes from Malaysian noodles, Indian soul food, pastas and more which is accompanied by live piano performances.
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| Signature Mee Mamak |
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| Signature Dum Biryani |
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| Amuse Aphrodisiac |
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| Galician Style Octopus |
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| Gear Box Soup |
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| Gambas al Ajillo |
Finally, finish with a nightcap at BAR TRIGONA which is ranked #36 on Asia's 50 Best Bars. Named after the Trigona stingless be, the bar is best known for its honey cocktails - the Honey Flights with 3 types of raw honey through the same cocktail is a great way to explore this unique ingredient!
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